The Fabri Home Restaurant menu

Traditional Tuscan dishes

bistecca fiorentina

Nature's Symphony

Breathtaking colors of our planet
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fiori di zucca

Nature's Symphony

Breathtaking colors of our planet
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MY STRONG DISHES

Prato Magno raw ham

The crumble

Pure sheep's milk from Val d'Orcia, Pienza

Tuscan crostini with chicken liver and vin santo

Chianina PGI beef carpaccio with black or white truffle (depending on the season)

FIRST COURSES

Carbonara with crispy bacon

Pasta with tomato and basil

Macaroni with Chiantigiana ragù

Fresh homemade pasta every day (pici, tagliatelle, ravioli)

bistecca fiorentina

Nature's Symphony

Breathtaking colors of our planet
Button
fiori di zucca

Nature's Symphony

Breathtaking colors of our planet
Button

MAIN COURSES

Pork loin cooked in a wood-fired oven with potatoes or crispy garden salad

His Majesty Florentine steak made from Chianina IGP or Scottona beef

Roast turned in front of the fireplace with chicken, pork, bread, livers and guinea fowl

Suckling pig cooked in a wood-fired oven upon reservation

SWEETS

Cantucci and vinsanto

Homemade Tiramisu

Torta di mele o ananas

We have a wide selection of Tuscan red and white wines.

Montalcino, San Gimignano, Chianti